Terry Farr for 9 December 2009

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Farr on food: Wake up and smell the gravy Dec 09 2009

LAST week, I bumped into an old friend and the first thing she said was: "I've lost your gravy recipe, thank goodness I've seen you." I often receive text messages and emails, normally when I'm busy, asking what to do next, halfway through the sender preparing some repast.Read

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