Terry Farr for 17 September 2009

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Farr on food: Just heavenly Sep 17 2009

I OFTEN recite the story of how I first tasted the delicious dessert wine, Monbazillac, very close to where the grapes are grown, accompanied by a truffle omelette. It was a marriage made in heaven, although the wine was the main topic. But how can an omelette be so good?Read

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